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Barbara Stewart-Knox

Professor of Psychology

Area
School of Social Sciences
Faculty of Mgmt, Law & Social Sciences
E-mail
B.Stewart-Knox@bradford.ac.uk
Phone
+441274233514
32 publications

Biography

Research Interests

(i)    Consumer food choice including: sensory factors; food product development issues; personalised nutrition; and, attitudes toward infant feeding.

(ii)   Nutrient/food mediated psychological functions.

Recent Publications:

Latif A, Iqbal S, Bryant E, Lesk V, Stewart-Knox B (2025) Lived experience of Ramadan in British Muslims. PlosOne, in press.


Stewart-Knox B, Bunting BP, Jin S, Tindale S, Vicario-Modroño V, Miškolci S, Ojo M, Sánchez-Zamora P, Gallardo-Cobos R, Newell-Price P, Sonnovelt M, Hunter E, Frewer LJ (2024) Citizen attitudes towards the environment and association with perceived threats to the countryside: evidence from countries in five European biogeographic zones. PLOS One, in press.

  • Waqas M, Iqbal S, Stewart-Knox B (2024) Food Expenditure and Mental Health: Outcomes from the UK Household Longitudinal Survey. PLOS One, 19(9): e0308987. https://doi.org/10.1371/journal.pone.0308987
  • LIoannidou M, Lesk V, Stewart-Knox B. Francis K (2024). Minding Some Animals but not Others: Strategic Attributions of Mental Capacities and Moral Worth to Animals Used for Food in Pescatarians, Vegetarians, and Omnivores. Appetite,107559. https://doi.org/10.1016/j.appet.2024.107559
  • Stewart-Knox B, Davison J, Bunting BP (2024) Dietary factors and health-related quality of life in adolescents aged 11-16 years. BMC Public Health. Preprint. https://doi.org/10.21203/rs.3.rs-3954155/v1
  • Stewart-Knox B, Poínhos R, Fischer ARH, Rankin A, Bunting BP, Frewer L, Oliveira BMPM (2024) Association between nutrition self-efficacy, health locus of control and food choice motives in consumers in nine European countries. Journal of Health Psychology, May 14: 13591053241249863. doi: 10.1177/13591053241249863. https://doi.org/10.1177/13591053241249863
  • LIoannidou M, Lesk V, Stewart-Knox B. Francis K (2024) Don’t mind milk? The role of animal suffering, speciesism and guilt in the denial of mind and moral status of dairy cows. Food Quality and Preference, 114, 1–12. https://doi.org/10.1016/j.foodqual.2023.105082
  • LIoannidou M, Lesk V, Stewart-Knox B. Francis K (2023) Feeling morally troubled about meat, dairy, egg and fish consumption: Dissonance reduction strategies among different dietary groups. Appetite, 190, 107024. https://doi.org/10.1016/j.appet.2023.107024
  • Davison J, Bunting BP, Stewart-Knox B (2023) The mediating effect of food choice upon associations between adolescent health related quality of life and physical activity, social media use and alcohol abstinence. Health and Quality of Life Outcomes, 21, 46. https://doi.org/10.1186/s12955-023-02129-7
  • LIoannidou M, Lesk V, Stewart-Knox B. Francis K (2023) Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups. Appetite, 186, 106544. https://doi.org/10.1016/j.appet.2023.107024
  • Adegbayi A, Lesk V, Stewart-Knox B (2023) A survey of breastfeeding attitudes and health locus of control in the Nigerian population. Maternal and Child Health Journal, DOI: 10.1007/s10995-023-03638-z. https://doi.org/10.1007/s10995-023-03638-z
  • Castellini G, Bryant EJ, Stewart-Knox BJ, Graffigna G (2023) Development and validation of the Psychological Food Involvement Scale (PFIS). Food Quality and Preference, 105, 104784. https://doi.org/10.1016/j.foodqual.2022.104784

Research

Research Interests:

(i)    Consumer food choice including: sensory factors; food product development issues; personalised nutrition; and, attitudes toward infant feeding.

(ii)   Nutrient/food mediated psychological functions


Publications