Food and Pharmaceutical Process Engineering

Module code: CPE7004-B

Module Aims

Food and Pharmaceutical Process Engineering is a multidisciplinary module that introduces students with fundamental principles of mixing and crystallisation in process industry, the design of equipment for mixing (for both Newtonian and non-Newtonian fluids) and the design of equipment for food and pharmaceutical processing such as hot melt extruder, distillation, extraction, membrane separation and heat treatment units.

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