Food for thought

The University's Catering Division has introduced a new a la carte fine dining menu in the staff refectory.

The menu, which features seasonal foods, is ideal for those hosting external guests, or for anyone who simply fancies a treat!

The current menu features starters at £2.50 including curried leek soup, garlic wild mushrooms, and winter berries and melon platter. A range of salads, priced £2 for small and £4 for large include classic Caesar salad, Greek village salad, toasted goats cheese salad and mixed seasonal leaves.

Main courses include soy and ginger glazed chicken, char-grilled fillet of beef, bubble and squeak, and poached fillets of plaice with prices from £3 to £6. Sweets, at £2, include chocolate creme brulee and sticky toffee pudding.

The Catering team is also in the process of joining the Vegetarian Society and use only vegetarian cheeses, oils and margarine in all their dishes.

Executive Chef Manager, David Nuttall, said: "We're always looking for fresh new ideas for vegetarian meals, either hot or cold - just get in touch."

You can contact David on 5850 or email D.Nuttall@bradford.ac.uk

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